For Terry.. 

I made the sourdough pain de campagne yesterday and it came out flat as a pancake…

Keeping a low profile

…so I made it again and overnighted it in the fridge and this one looks a bit more respectable, you want lessons from Mick  not me I reckon!  I remember Ben said he slashed the dough cold to get those high profile edges, so here’s my attempt at it.

Baked from the fridge