For Terry.. 

I made the sourdough pain de campagne yesterday and it came out flat as a pancake…

Keeping a low profile

…so I made it again and overnighted it in the fridge and this one looks a bit more respectable, you want lessons from Mick¬† not me I reckon!¬† I remember Ben said he slashed the dough cold to get those high profile edges, so here’s my attempt at it.

Baked from the fridge

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