Starters II

Sorry Zeb. The last comment on Starters was a little frivolous.

5.5K ready for this evening’s mix.

If someone can make sure there is 1K starter on Friday evening, that can be refreshed to make 5K for Saturday morning which should leave plenty for a refreshment for use later in the day + what should be needed for the morning’s doughs.

I’ll try to remember to bring some rye starter.

Getting close!