I trust you all caught last year’s host in a live interview from Mair’s Bakehouse on Radio Wales this morning.

The weird thing is they interviewed him as if he was a “normal” baker about the failure of the Russian wheat crop and what that would mean for bread prices – like every baker is up at 5.00 a.m. firing up a 5×7 Alan Scott oven for tomorrow’s bake.

Be nice if that was the norm.