hi all
has anyone bough any good bread books lately? i would like to get a new one for my journey on the way down to read on the train,
i have got a few already:
Dan Lepards- handmade loaf/exeptional cakes
Richard Bertinett- Dough
Andrew Whitley- Bread Matters
Bourke street bakery book
The Bread Builders-Hearth Loaves and Masonry ovens